women and food

I used to be a size 8, sometimes verging on a 10, but mostly always an 8. Then last summer I was a 4, but now I am a 6. And the 6 feels right, and I think this is where I will stay, but the 8 is good too. But there was something great about the 4. It was the anticipation of all that food I could eat with inpunity, all that awaiting deliciousness in any flavour I liked.

I read once that sugar-free gum is the ultimate non-food. And it is. And I am up to about 2 packs a week.

All women have food issues, which really translate to body issues, the crux of which speaks to whether or not we feel worthy of love.